Mousey and Landmark invite you to Etepub! In the kitchen, Benedicte Jørgensen, with experience from Copenhagen, Paris and Western Norway, is ready to give you an all-French bistro evening. In the bar you will find Nikken from Mousey Wines who has chosen wines for the occasion.
3-Course Menu:
Wontons with Vestland chili sauce
Pot au feu
Citrus au Parfait