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Cooking Sections Cooking Sections: When [Salmon Salmon [Salmon]]   Online  Artist Talk


Salmon is usually thought of as “salmon pink”. Today this farmed fish should be grey, but synthetic pigments added in their feed make them the desired salmon colour, changing the tones of their flesh.



This lecture performance by Cooking Sections is part of their ongoing project CLIMAVORE that explores the relationship between our diet and the climate emergency and seeks to redress our assumptions around food production and consumption.

Cooking Sections were established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe. They have been nominated for the 2021 Turner Prize.

This lecture performance will be online and is a part of the exhibition «The Ocean» at Bergen Kunsthall. On view 28. August — 31. October 2021

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